THE 5-SECOND TRICK FOR MEAL DEALS SCARBOROUGH

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. At the time it has simmered off, increase the garam masala and mix once more. The spices will coat the chickpeas in the delicious dry sauce.Chana - The halwa and puri is usually accompanied by a chickpeas dish to consume the puri with when you take in halwa in